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Echigo bean paste use maturing miso-flavored ramen It is Echigo about the taste of home Sapporo. Boast of ΛΰΏβ and of-special- make bean paste-noodles are recommended. the foods "Echigo bean paste" of the ground were used -- thickly - - a system -- it is miso-flavored ramen. Bean paste thoroughly ripe over a long period of time is exceptional. if "butter" is put into a topping -- further -- substance -- the deep taste can be enjoyed. |
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Our shop is a store which took a lecture on the Asahi Super Dry barrel student seminar. the pro of draft beer -- " -- I will offer delicious full." |
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